Chunky White Chocolate Chip Cookies

Chunky White Chocolate chip cookies are a classic treat with a buttery light crumb and studded with white chocolate chips. A perfect ultra-thick chocolate chip cookie recipe with a chewy center and a crispy golden exterior. Prepared in one bowl and mixed by hand, this cookie dough comes together in minutes. Chilling the cookie dough for one hour allows it to solidify, making it easy to spoon and roll into a ball. You can conveniently prepare this cookie dough and chill it for 1–2 days in your refrigerator. A chilled cookie dough gets better with time and makes an easy dessert to have on hand with a bake time of only 15–17 minutes! These cookies will continue to cook on the baking sheet once you pull them out of the oven. Let them cool and set for 15 minutes before transferring onto a wire rack. Pair and share with a coffee, tea, or glass of milk as a delightful snack or dessert. The ultimate cookie with chocolate and buttery goodness in every bite!

Preparation Time: 10 minutes

Chilling Time: 1 hour

Baking Time: 15–17 minutes

Total Time: 1 hour and 27 minutes

Yield: 18 cookies

Ingredients:

½ cup unsalted butter, melted

¼ cup granulated sugar

⅓ cup brown sugar

1 egg

1 teaspoon pure vanilla extract

1 ⅓ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon sea salt

1 cup white chocolate chips

Instructions:

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